“Regional Food Needs to be for Everyone: Creating Access, Availability and Stability for Our Food System”

Presented by the Center for Regional Food Studies

Doug Taren

Tuesday, Feb 13th 12-1pm

“Regional Food Needs to be for Everyone: Creating Access, Availability and Stability for Our Food System”

Douglas Taren, PhD, MS, focuses primarily on maternal and child nutrition with a special emphasis on decreasing health disparities within low income populations and countries. His studies and teaching experiences in maternal and child health have been conducted in several Latin American, Asian and African countries. These projects have focused on food security programs with organizations such as Save the Children, Counterparts International, TANGO International and the World Food Program. He has served as a resource person to the World Health Organization Nutrition Guidance Expert Advisory Group Monitoring and Evaluation Subgroup on Guidelines for the Assessment of Vitamin A, and Iron Status in Populations.  He is currently the director of the Western Region Public Health Training Center (WRPHTC) for HRSA Region 9 (Arizona, Nevada, California, Hawaii and the US Affiliated Pacific Islands including Guam, the Northern Mariana Islands, American Samoa, the Federated States of Micronesia, the Republic of the Marshall Islands, or the Republic of Palau.

Event Location: 

Building ENR2, room S223

Date: 

Tuesday, February 13, 2018 - 12:00pm

SBS Unit: