New York Times Feature: "Tucson Becomes an Unlikely Food Star"

Eight months ago, Tucson became the only place in the United States designated a UNESCO City of Gastronomy. The city's devotion to creating livelihoods from its heritage foods is part of what appealed to UNESCO, said Gary Paul Nabhan, a MacArthur Fellow and director of the Center for Regional Food Studies at the UA. Tucson was featured in this New York Times story.

Published Date: 

08/24/2016 - 3:31pm