USDA awards over $4.7M to support and promote 'climate-smart' food production
Dec. 20, 2022
Image
Greg Barron-Gafford, professor in the School of Geography, Development & Environment, Tucson Mayor Regina Romero; Elizabeth "Betsy" Cantwell, UArizona senior vice president for research and innovation and Gloria Montaño Greene, deputy
undersecretary for farm production and conservation at the USDA attend Tuesday’s press conference announcing the over $4.7 million USDA grant to support and promote the UArizona-led 'climate-smart' food production project.
Chris Richards, The University of Arizona